Fall Seasonal Features Indianapolis Downtown

Cozy up to our Fall Features.

It’s that time of year to gather around the table with family and friends and enjoy a 3-course meal from our Seasonal Classics Menu. Choose a fresh starter like the Spinach & Arugula Salad, then enjoy your choice of entrée from our featured selections. Finish it all off with a seasonally-inspired dessert – Praline Bread Pudding served with whiskey sauce & vanilla ice cream.

Prix Fixe $49.95 - $59.95
 

Steak House Salad

Mashed Potatoes

Praline Bread Pudding

Ribeye

Stuffed Chicken Breast

Filet

Menu

Starters

Choose one of the following

SPINACH & ARUGULA SALAD

Roasted asparagus, pickled red onion, eggs, bacon, candied pecans, Dijon vinaigrette, beet dressing

POTATO LEEK SOUP

Chive cream, bacon dust

CAESAR SALAD*

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons, and red onions

 


EntrÉEs

Choose one of the following

GARLIC HERB CRUSTED FILET*

6 oz filet, garlic herb cheese, panko bread crumbs

STUFFED CHICKEN BREAST

Fresh and marinated double boneless chicken breast stuffed with garlic herb cheese and oven roasted, served with lemon butter on a sizzling plate

SIZZLING BLUE CRAB CAKES

Two jumbo lump crab cakes with sizzling lemon butter

FILET*

11 oz. thick-cut corn-fed Midwestern beef; our most tender steak

RIBEYE 16 OZ.*

A 16 oz. outstanding example of USDA Prime at its best and most flavorful

SESAME CRUSTED AHI TUNA*

Baby bok choy stir fry, ginger cream sauce


Sides

Choose one of the following

SAUTÉED KALE

Smoked ham, shallots, red wine vinegar

SWEET POTATO AU GRATIN

Layers of sweet & Idaho potatoes, three cheese sauce

MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic


CREAMED SPINACH

Chopped spinach in a New Orleans-style cream sauce. A Ruth’s Chris classic


Dessert

PRALINE BREAD PUDDING

Whiskey sauce & vanilla ice cream

***
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.


Make Your Reservation

Available for a limited time. Reserve your table today.
 
Make Reservation
 
 

HOURS & LOCATION

Steps from the Arts Garden and Circle Centre Mall.
Blocks from the Convention Center and Monument Circle.

$10 Valet parking at curb.
Paid self-parking in nearby garages and at street meters.

Happy Hour
Mon – Sun 4 – 6 p.m.

Dinner
Mon – Thurs 5 – 10 p.m.
Fri 5 – 11 p.m.
Sat 4 – 11 p.m.
Sun 4 – 9 p.m.

45 S. Illinois Street
Indianapolis, IN 46204
317-210-5272

DRESS FOR THE MEAL YOU DESERVE.

Something about dressing up just makes a meal feel more special, and we want everyone to have that perfect experience. That’s why we ask that all diners dress in business casual and refrain from wearing hats, gym wear, sweat pants, cut-offs, tank tops, clothing with offensive graphics or language, or exposed undergarments. Feel free to call ahead with questions.