Summer Seasonal Features Indianapolis Northside

The perfect summer fare

Ripe summer vegetables. Fresh seafood. Light-as-air strawberry shortcake. And of course, prime cuts of steak. 

Our Summer Seasonal Features Menu is a taste of innovative Summer dishes timed just right to taste their best, perfectly prepared to your liking by our master chefs. 

Join us while these special dishes are still ripe for the picking.

Prix Fixe $49.95 - $59.95
 

Heirloom Tomato & Cucumber Salad

Soup of the Day

Three Cheese Potato Stack

Ribeye

Stuffed Chicken Breast

Filet

Strawberry Shortcake

Menu

Starters

Choose one of the following

HEIRLOOM TOMATO & CUCUMBER SALAD

Arugula, grape tomato halves, yellow tomatoes, heirloom brown tomatoes, cucumbers, red onions, oregano vinaigrette dressing, goat cheese crumbles, sugar in the raw

SOUP OF THE DAY

CAESAR SALAD*

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons, and red onions

 


EntrÉEs

Choose one of the following

TRUFFLE CRUSTED FILET*

6 oz filet, truffle butter, parmesan, panko bread crumbs

STUFFED CHICKEN BREAST

Fresh and marinated double boneless chicken breast stuffed with garlic herb cheese and oven roasted, served with lemon butter on a sizzling plate

BARBECUED SHRIMP

Large shrimp sautéed in barbecue butter sauce, chopped green onions, and white wine

FILET*

11 oz. thick-cut corn-fed Midwestern beef; our most tender steak

RIBEYE 16 OZ.*

A 16 oz. outstanding example of USDA Prime at its best and most flavorful

GARLIC CRUSTED HALIBUT

Seasonal halibut, oven roasted with a garlic crust and accompanied by fresh corn and spinach


Sides

Choose one of the following

CHARRED CAULIFLOWER

Truffle vinaigrette, crispy capers

THREE-CHEESE POTATO STACK

Layers of thinly sliced potatoes baked with cream and butter, fried to golden brown, seasoned and topped with three-cheese sauce (bleu, romano, and parmesan) and fried leeks

MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic


CREAMED SPINACH

Chopped spinach in a New Orleans-style cream sauce. A Ruth’s Chris classic

Dessert

STRAWBERRY SHORTCAKE

Housemade vanilla cake topped with berry jam, vanilla crème, macerated strawberries, and a fresh mint sprig
***
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.


Make Your Reservation

Available for a limited time. Reserve your table today.
 
Make Reservation
 
 

HOURS & LOCATION

Just west of Keystone Ave. on 86th St.
Minutes from Keystone Fashion Mall.

Free valet parking at curb.
Free self-parking in all Ironworks lots.

Happy Hour
Mon – Sun 4 – 6 p.m.

Friday Lunch
11 a.m. - 4 p.m.

Dinner
Mon - Thurs 5 - 10 p.m.
Fri - Sat 4 - 11 p.m.
Sun 4 - 9 p.m.

Ironworks at Keystone
2727 E 86th St
Indianapolis, IN 46240
317-932-3615

DRESS FOR THE MEAL YOU DESERVE.

Something about dressing up just makes a meal feel more special, and we want everyone to have that perfect experience. That’s why we ask that all diners dress in business casual and refrain from wearing hats, gym wear, sweat pants, cut-offs, tank tops, clothing with offensive graphics or language, or exposed undergarments. Feel free to call ahead with questions.